ION EXCHANGE RESINS: AN APPROACH TOWARDS TASTE MASKING OF BITTER DRUGS AND SUSTAINED RELEASE FORMULATIONS WITH THEIR PATENTS

Ion-exchange complex of famotidine: sustained release and taste masking approach of stable liquid dosage form.

A stable controlled release resinate-complex for the highly bitter taste famotidine (FAM) was developed to allow once-daily administration and improve patient compliance especially in pediatric and geriatric medicine. The drug-resinate complexes were prepared in different drug to resin (Amberlite IRP-69) ratios by weight (1:1, 1:2, 1:3, 1:4, 1:5 and 1:6). The optimized drug-resinate complex res...

Taste Masking Techniques for Bitter Drugs-an Overview

Taste is mainly a function of taste buds in the mouth. In the formulation for pediatric & geriatric, bed ridden & non-cooperative patients the main challenge to the compounding pharmacist is to mask the taste of obnoxious and bitter drugs, result is patient not receiving the optimal therapeutic value of their medication. Taste masking is the main factor in the development of the dosage form. It...

Prodrugs for Masking the Bitter Taste of Drugs

Taste Masking of Clarithromycin using Complexation with Ion exchange resin

Clarithromycin, an antibacterial agent, is extremely bitter in taste. The present research communication deals with development of taste masked resinate of clarithromycin using Tulsion-335, an acidic cation ion exchange resin. The drug resin complexes were prepared by batch process by taking drug to resin ratios of 1:1, 1:2, 1:3 and 1:4. The drug resin complexation procedure was optimized with ...

Design, Optimization and Evaluation of Chewable Tablets of Clarithromycin using Ion Exchange Resins

Ion exchange resins are water-insoluble, cross-linked polymers containing salt-forming groups in repeating positions on the polymer chain. Bitter cationic drugs get adsorbed on to weak cationic exchange resins of carboxylic acid functionality like Indion 204, Indion 234 and Tulsion 335 to forms non-bitter complexes. The present investigation aims at taste masking of the bitter clarithromycin us...